WAKKER'S CREAMY AGED GOUDA is traditional Dutch style raw milk Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, aged Gouda has a firm, but buttery texture with cheese crystals, whitish, slightly crunchy crystalline spots, that form inside of long-aged cheeses. Aged 12-18 month, the cheese has a bright character with sharp and rich taste. Great for eating and cooking.
SUGGESTED WINE PAIRING:
White: Chardonnay, Muscato, Sauvignon Blanc
Red: Cabernet Sauvignon, Pinot Noir, Dessert or fortified wines.
SUGGESTED BEER PAIRING: Pale Lager, Brown Ale, Amber Ale, Porter, Stout
CREAMY AGED GOUDA AGED 12-18 MONTHS (1 POUND)
ITEM: SLICE OF GOUDA
WEIGHT: 1 POUND PER SLICE
INGREDIENTS: RAW MILK, CHEESE CULTURES, ENZYMES, SALT